Carrot curry

Cut 1 or 2 carrots into cubes. Add 1 tbsp oil and add 1 tsp mustard seeds. Once it splutters, add urid dal. When it turns brown, add the carrots. Add 1 tsp salt, 1 tsp tumeric powder and 1 tsp of chillie powder. Mix them well and fry for 10 to 15 minutes in low flame. Switch off the stove. Carrot curry is ready to serve.


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