Vermicelli upma

Onion - 1 chopped

Tomato - 1 chopped

Green chillies - 2

Mustard seeds - 1 tsp

Channa dal - 1 tsp

Gingelly oil - 1 tbsp

Ghee - 2 tsp

Turmeric - 2 tsp

Salt - 2 tsp

Method

Cut the veggies. In a pan, add gingelly oil. Once it is hot, add mustard seeds. Once it splutters add channa dal. Once it turns brown add the veggies. Fry them for 10 minutes. Add 2 1/2 cups of water. Once it starts boil, add salt as needed along with 1 tsp of turmeric powder.

Add 1 cup of vermicelli. Mix it well. Add ghee. When the vermecelli softens and cooked switch off the stove. Garnish with coriander or curry leaves🍃 . Hot vermicelli upma is ready to serve.




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