Jeera pulao

Basmati rice - 1 cup

Cumin seeds - 2 tsp

Cashew nuts - few 

Raisins - few

Bay leaf - 1

Cinnamon stick - 2 

Cardamom - 2

Cloves - 2

Garlic - 5

Ginger - 2 inch

Star anise - 1

Ghee 

Soak 1 cup of basmati rice for 30 minutes. Grind ginger (2 inch) garlic(5)  paste. Heat 1 tbsp ghee. Add bay leaves(1), cinnamon sticks(1), star anise(1), cardamom(2), clove (1).  Fry for a minute. Add 2 tsp jeera. Fry till golden brown. Add soaked basmati rice. Mix well. Add 2 cups of water. Add ginger garlic paste. Add 1 tablespoon of ghee. Toss them for few minutes. Close the lid. Keep the stove in sim. After 15 minutes, switch off the stove. Fry cashew nuts and raisins in ghee. Add to the briyani. Garnish with coriander leaves. Jeera pulao is ready to serve. 



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