Dry fruits milk kheer

Rinse & soak 1/2 cup of rice for 30 minutes. Soak saffron in lukewarm milk. In a heavy bottom pan, add 2 tablespoons of ghee. Drain water from the rice and add into the pan. Add 4 to 5 cardamom pods. Toss the rice with ghee well. After 5 minutes, add 4 to 5 cups of milk. Dry Grind few nuts (cashew, pista, almond, walnut) and add to the kheer mix.  Let the milk boil with rice for 25-30 minutes. Stir occasionally. Add 1 tablespoon of sugar. Mix well. Add the broken nuts(1 tbsp of pista & almond) into the kheer. Add the soaked saffron milk. While the kheer becomes thick, switch off the gas. If the kheer is very thick you can adjust the consistency by adding milk. Garnish with broken pistachios and almonds. Tasty dry fruits kheer is ready to serve hot or cold. 



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