Turkey berry sambhar/sundaikai sambhar

1 cup Toor dhal

Lemon size tamarind

1 tablespoon sambhar powder

1 tsp turmeric powder

1 tsp Fenugreek

1 tsp Mustard

1  radish 

1 drumstick 

1 tomatoe 🍅 

Raw Turkey berries - 1 cup

Few small onions 🌰 

2 chillies

A pinch of asfoetida

Salt - 2 tsp


Add the toor dal in a pressure pan and Pressure cook toor dhal for 4 whistles. Fry the sliced radish, raw turkey berries, peeled small onions and chillies for 5 to 10 minutes in 1 tbsp oil.

In a pan add tamarind extract (4 cups). Add sambar powder, turmeric powder, asfoetida, salt. Stir well. Switch on the stove. When it boils, add sliced radish, cubed capsicums, small onions peeled, 1 cup turkey berries and tomatoes 🍅 along with chillies. After 15 minutes, check whether the veggies are cooked. Add the pressure cooked toor dal and mix well. Let it boil for furthermore 10 minutes. Switch off the flame. In a small pan, add gingelly oil 2 teaspoons. Add mustard seeds. Once it splutters, add fenugreek and asfoetida. Add to the sambhar. Turkey berry sambhar is ready to serve with rice, idli, dosa, puri, chapathi, idiyappam, rava upma



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