Tomato pulao


Cut 5 medium sized tomatoes into cubes.  Cut 2 medium sized onions. In a pressure cooker, add some oil or ghee. Fry the masala items(1 bay leaf, 1 cinnamon stick, few cloves, 2 cardamom pods, 1 star anise) and onions. Onion turns transparent, add tomatoes, a handful of peas, garam masala and little salt.

Soak 2 cups of basmati rice for 30 mins. Add the rice to the saute mixture. Mix all the items together. Add 3 and half cups water and close the pressure cooker. After 1 whistle, switch off the gas.

Lip smacking tomato pulao ready. Pair it with cucumber raitha or onion raitha


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