Shahi peas pulao


Shahi Peas pulao


Basmati rice - 1 cup

Onion - 1 chopped

Tomato - 1 chopped

Green peas - 1 cup

Cashew nuts - few 

Raisins - few

Bay leaf - 1

Cinnamon stick - 2 

Cardamom - 2

Cloves - 2

Garlic - 5

Ginger - 2 inch

Star anise - 1

Ghee 

Soak 1 cup of basmati rice for 30 minutes. Grind ginger (2 inch) garlic(5)  paste. Cut onion tomato in to cubes and slit green chillies(2). Heat oil or ghee. Add bay leaves(1), cinnamon sticks(1), star anise(1), cardamom(2), clove (1). Then add the onions. Once it is transparent, add tomatoes. Add 1 tsp salt, turmeric and 1 tbsp chillie powder. Saute well with the veggies. Add ginger garlic paste. Add 1 tablespoon of ghee. Toss them for few minutes. Add green peas. Saute for a minute. Add 2 cups of water. Add soaked basmati rice.  Close the lid. Keep the stove in sim. After 20 minutes, switch off the stove. Fry cashew nuts and raisins in ghee. Add to the briyani. Shahi peas pulao is ready to serve

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