Vegetable Rava kichdi/sooji kichdi

 Carrot - 1 medium diced

Beans - 8 diced

Onion - 1 chopped

Tomato - 1 chopped

Green chillies - 2

Mustard seeds - 1 tsp

Channa dal - 1 tsp

Gingelly oil - 1 tbsp

Ghee - 2 tsp

Turmeric - 2 tsp

Salt - 2 tsp

Method

Cut the veggies. In a pan, add gingelly oil. Once it is hot, add mustard seeds. Once it splutters add channa dal. Once it turns brown add the veggies. Fry them for 10 minutes. Add 2 and half cups of water. Once it starts boil, add salt as needed along with 1 tsp of turmeric powder. Let them cook for 10 to 15 minutes.

Add 1 cup of semolina/sooji/rava. Mix it well. Add ghee. When the semolina softens and cooked switch off the stove. Garnish with coriander or curry leaves🍃 . Hot semolina vegetable kichdi is ready to serve.



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