Podi uthappam


2 cups of home made idli/dosa batter

Half cut onion

Gingelly oil

Ghee

Heat a dosa pan. Pour a teaspoon of gingelly oil. Rub the dosa pan with a half onion. When it is medium hot, spread the dosa batter evenly to get a slight thick dosa. 

Sprinkle oil around the dosa. Wait until the top side gets cooked. Flip on the another side. Cook on a medium flame for 2 minutes. Add ghee around the dosa. Let it cook till it turns to golden brown. Remove with a spatula and place the dosa on a plate.

In a bowl, mix two tablespoon of idli podi with 2 tbsp of gingelly oil and 2 tsp of ghee. Mix well. Spread this podi on top of the entire dosa. Podi uthappam is ready to eat








 

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