Onion uthappam



2 large onions finely chopped
1 tsp ginger
Few Coriander leaves 
3 cups dosa batter
Ghee or oil

Heat a dosa tawa. Rub it with half onion over the tawa. Take 1 ladle dosa batter and spread it in a round shape evenly. Let it be slightly thick don't spread very thin. Spread the onion ginger and coriander on top of the uthappam. Press the toppings gently on top of the uthappam. Sprinkle ghee around the uthappam. Flip the uthappam carefully or cover it with a lid. Cook until it is golden brown. Onion uthappam is ready to serve with chutney


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