Oats porridge

Oats - 1/2 cup

Water - 1 cup

Milk - 1/2 cup

Raw sugar - 2 tsp

Cashew - 3 or 4 

Almonds - chopped

Add ½ cup oats or rolled oats in a pan. Add 1 cup of water. Add 1/2 cup milk. Cook the oats in azmedium flame. Add 2 tsp raw sugar. Stir well. Let it cook for 5 to 10 minutes till oats softens. Switch off the flame. Oats thickens as it cools. So add enough water & milk while cooking. Garnish with few cashew nuts and chopped almonds. Healthy oats porridge is ready to serve hot or cold.



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