Mini sambhar idlies/button sambhar idlies

Tamarind juice - 5 cups

Turmeric powder - 1 tsp

Sambar powder - 2 tablespoons

Salt - 3 tsp

A pinch of asfoetida

Curry leaves few

Radish - 1 chopped

Drumstick - 1 chopped

Carrot - 1 small chopped

Small onions - 5 to 6

Tomato - 1 chopped

Green chillies - 3 slit

Brinjal - 1 chopped

Idli batter - 2 cups


Extract 5 cups of tamarind juice from tamarind. Add sambar powder, salt, turmeric powder, asfoetida and mix well. Boil 2 cups of toor dal in a pressure cooker. Add cut veggies in the boiling tamarind water. Mix well. Once the veggies are cooked, add cooked toor dar and mix well. Let the sambhar boil for 10 more minutes. Switch off the stove. Temper with mustard seeds, methi seeds and asfoetida. Sambhar is ready. Steam mini idlis in mini idli plate. Switch off the stove once mini idlis are steamed. Pour the sambhar on mini idlis. Serve hot.



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