Mango morkuzhambu/mango curd gravy

 To grind

        1 tsp raw rice

  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • ½ cup hot water
  • 1 cup grated coconut
  • few curry leaves
  • 1 chilli
  • 1 inch ginger
  •  
  • For mor kuzhambu

  • 1 cup curd
  • 1/2 cup cubed ripe mangoes
  • 2 tbsp coconut oil
  • 1 tsp mustard
  • 1 tsp cumin seeds
  • 1 dried red chilli, broken
  • a pinch hing / asafoetida
  • few curry leaves
  • ¼ tsp turmeric
  • 1 tsp salt

  • In a bowl take 1 tsp raw rice, 1 tsp coriander seeds and 1 tsp cumin.
  • add ½ cup hot water and soak for 15 minutes. 
  • drain the water. Add the soaked ingredients to a blender along with water. Add 1 cup coconut, grated, few curry leaves, 1 chilli and 1 inch ginger. Blend to a smooth paste adding water if required.
  • Take the blended mixture to a large bowl along with 1 cup curd. whisk well making sure to have a smooth consistency. Add chopped mangoes.  Heat the mixture on stove in sim for 5 to 10 minutes. Switch off the flame.
  • in a kadai heat 1 tbsp coconut oil and splutter 1 tsp mustard, 1 tsp cumin, 1 tsp methi, 1 dried red chilli, pinch hing, few curry leaves and 1 tsp turmeric. saute and splutter the tempering.
  • Now pour in prepared coconut curd mixture and add 1 tsp salt. mix well making sure everything is well combined.





Comments

Post a Comment

Popular posts from this blog

Drumstick sambhar

Image
1 cup Toor dhal Lemon size tamarind 1 tablespoon sambhar powder 1 tsp turmeric powder 1 tsp Fenugreek 1 tsp Mustard 1 big size drumstick 1 tomato 2 chillies A pinch of asfoetida Salt - 2 tsp Add the toor dal in a pressure pan and Pressure cook toor dhal for 4 whistles. In a pan add tamarind extract (4 cups). Add sambar powder, turmeric powder, asfoetida, salt. Stir well. Switch on the stove. When it boils, add sliced drumstick and tomatoes 🍅 along with chillies. After 15 minutes, check whether the veggies are cooked. Add the pressure cooked toor dal and mix well. Let it boil for Furthermore 10 minutes. Switch off the flame. In a small pan, add gingelly oil 2 Teaspoons. Add mustard seeds. Once it splutters, add fenugreek and asfoetida. Add to the sambhar. Drumstick sambhar is ready
Read more

Vegetable sandwich

Image
Place cheese in between the breads. Chop carrots (1tbsp, cabbage(1tbsp), capsicum(1tbsp), tomato(1tbsp) and onion (1tbsp) and place above the cheese in between the breads. Toast in a tawa or oven for 5 minutes. Vegetable sandwich is ready.
Read more

Curd rice

Image
1 cup cooked rice Mustard seeds - 1 tsp  Ginger - Few chopped into pieces Chillies - few Chopped into pieces Thick Curd- 3 tablespoons  Salt - 1 tsp Hot water - 1 cup Chop ginger and chillies. Heat a pan with 1 tsp oil. Add mustard. Once it splutters, add ginger, chillies and curry leaves. Fry for a minute. In a mixing bowl, add the fried items. Add 1 cup hot cooked rice. Mash them well along with fried items  Add 3 tbsp of Thick Curd. Mix them well. Add 1 tsp of salt. Add 1 cup hot water. Mix them well without lumps. Garnish with pomegranate pearls. Yummy curd rice is ready.   
Read more