Mango briyani

Basmati rice - 1 cup

Onion - 1 chopped

Tomato - 1 chopped

Riped mango - 1 chopped

Bay leaf - 1

Cinnamon stick - 2 

Cardamom - 2

Cloves - 2

Garlic - 5

Ginger - 2 inch

Star anise - 1

Ghee 

Soak 1 cup of basmati rice for 30 minutes. Grind ginger (2 inch) garlic(5)  paste. Cut onion tomato in to cubes and slit green chillies(2). Heat oil or ghee. Add bay leaves(1), cinnamon sticks(1), star anise(1), cardamom(2), clove (1). Then add the onions. Once it is transparent, add tomatoes. Add 1 tsp salt, turmeric and 1 tbsp chillie powder. Saute well with the veggies. Add ginger garlic paste. Add 1 tablespoon of ghee. Toss them for few minutes. Add 2 cups of water. Add soaked basmati rice.  Close the lid. Keep the stove in sim. After 1 whistle, switch off the stove

Chop the riped mangoes. Open the lid of the cooker after 10 minutes. Add the chopped mango the cooked briyani. Mix well without Mashing the rice. Garnish with coriander and curry leaves. Mango briyani is ready to serve.



















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