Idiyappam

Rice flour - 2 cups

Oil - 1 tbsp

Water - 1 1/2 cups or little more

salt - 1 tsp




Seive rice flour and set aside.


In a pressure cooker add water, oil and salt. Close the lid. Switch off the gas after 1 whistle.


Add the rice flour and mix well


Close the pressure cooker with whistle and let it be warm for 15 minutes. No need to switch on the gas. Let it rest for 15 minutes.


Open the cooker. When the dough becomes warm start kneading with ur hands and you will be able to roll a non-sticky and soft yet firm dough.



Now take the idiyappam press, grease it with oil and fill the dough.


Apply 1tsp oil or ghee to the idli mould and spread it. Squeeze the idiyappam onto the idli plate.


Close the idli cooker. It will take just 2-3 minutes to cook.


Remove after 2 minutes. Idiyappam will drop easily without sticking from the plate.



Delicious healthy Rice flour idiyappam is ready to serve. 
Serve with vendhaya mor kuzhambu.







Comments

Post a Comment

Popular posts from this blog

Drumstick sambhar

Image
1 cup Toor dhal Lemon size tamarind 1 tablespoon sambhar powder 1 tsp turmeric powder 1 tsp Fenugreek 1 tsp Mustard 1 big size drumstick 1 tomato 2 chillies A pinch of asfoetida Salt - 2 tsp Add the toor dal in a pressure pan and Pressure cook toor dhal for 4 whistles. In a pan add tamarind extract (4 cups). Add sambar powder, turmeric powder, asfoetida, salt. Stir well. Switch on the stove. When it boils, add sliced drumstick and tomatoes 🍅 along with chillies. After 15 minutes, check whether the veggies are cooked. Add the pressure cooked toor dal and mix well. Let it boil for Furthermore 10 minutes. Switch off the flame. In a small pan, add gingelly oil 2 Teaspoons. Add mustard seeds. Once it splutters, add fenugreek and asfoetida. Add to the sambhar. Drumstick sambhar is ready
Read more

Vegetable sandwich

Image
Place cheese in between the breads. Chop carrots (1tbsp, cabbage(1tbsp), capsicum(1tbsp), tomato(1tbsp) and onion (1tbsp) and place above the cheese in between the breads. Toast in a tawa or oven for 5 minutes. Vegetable sandwich is ready.
Read more

Curd rice

Image
1 cup cooked rice Mustard seeds - 1 tsp  Ginger - Few chopped into pieces Chillies - few Chopped into pieces Thick Curd- 3 tablespoons  Salt - 1 tsp Hot water - 1 cup Chop ginger and chillies. Heat a pan with 1 tsp oil. Add mustard. Once it splutters, add ginger, chillies and curry leaves. Fry for a minute. In a mixing bowl, add the fried items. Add 1 cup hot cooked rice. Mash them well along with fried items  Add 3 tbsp of Thick Curd. Mix them well. Add 1 tsp of salt. Add 1 cup hot water. Mix them well without lumps. Garnish with pomegranate pearls. Yummy curd rice is ready.   
Read more