Corn pulao

 

Soak 2 cups basmati rice or raw rice(I used raw rice instead of basmati) for 30 minutes. Cut carrots, potatoes, beans, cauliflower half cup each. Grind ginger (1 inch) garlic(5)  paste. Cut onion tomato in to cubes and slit green chillies. Heat oil or ghee. Add bay leaves(1), cinnamon sticks(1), star anise(1), cardamom(2), clove (1). Then add the onions. Once it is transparent, add tomatoes. Add all the veggies. Add 1/2 cup corn. Add 1 tsp salt, turmeric and 1 tbsp chillie powder. Saute well with the veggies. Add ginger garlic paste. Toss them for few minutes. Add 2 cups of water. Close the lid. Keep the stove in sim. After 20 minutes, switch off the stove. Hot corn pulao is ready. Serve hot with onion raitha or cucumber raitha



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