Cauliflower kurma

 

Separate the florets in a big sized cauliflower. Boil the florets with 1/2 cup water, 1 tsp turmeric powder and 1 tsp salt. Chop 1 onion, 1 tomatoes, 1 inch ginger and 2 chillies. In a pan, add 2 tsp oil. Add 1 bayleaf, 1 cinnamon stick, 2 cardamom, 2 cloves. 

After 30 seconds, add the chopped onion, tomato, chillie and ginger. Add 1 tsp of chillie powder, 1 tsp salt and 1 tsp turmeric powder. Mix well. Cook for 5 minutes. Drain water from the cauliflower florets. Add the boiled cauliflower florets and mix them well. Cook for 10 minutes. 

Grate 1/2 cup coconut and grind with 1 chillie and 1 inch ginger along with 2 garlic cloves and few fennel seeds. Blend them smoothly in a blender. Add the mixture to the cauliflower kurma Cook for 10 minutes in medium flame. Garnish with coriander leaves. Drooling Cauliflower kurma is ready.



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