Brinjal fry

Brinjal - 10 medium

Mustard - 1 tsp

Urid dal - 1 tsp

Salt - 1 tsp

Turmeric powder - 1 tsp

Chillie powder - 1tsp

Gingelly oil - 1 tbsp

Asfoetida - a pinch

Tamarind - gooseberry size (soak in warm water)


Chop the brinjal lengthwise. Heat oil in a pan. Add mustard, once it splutters add urid dal. Roast the urid dal. After the urid dal turns brown, add the chopped brinjals, turmeric powder, chillie powder and asfoetida. Mix well and the ingredients. Let the stove be in high flame for 2-3 minutes. Add salt and stir well. Add 1 tbsp oil. Cover with lid and let it be cooked in medium flame for 5-7 minutes. Brinjal fry is ready to serve with rice, pepper rasam, sambar, curd rice etc.



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