Aloo gobi masala

Boil 2 medium size potatoes with 1 tsp salt and 2 to 3 cups of water. Separate the florets in medium sized cauliflower. Boil the florets with 1/2 cup water, 1 tsp turmeric powder and 1 tsp salt. Chop 1 onion, 1 tomatoes, 1 inch ginger and 2 chillies. In a pan, add 2 tsp oil. Add 1 bayleaf, 1 cinnamon stick, 2 cardamom, 2 cloves. 

After 30 seconds, add the chopped onion, tomato, chillie and ginger. Add 1 tsp of chillie powder, 1 tsp salt and 1 tsp turmeric powder. Mix well. Cook for 5 minutes. Grind 10 cashews and make them into a fine paste. Peel and mash the potatoes. Add the mashed potatoes and cauliflower florets and mix them well. Add the grinded cashew paste and mix well. Cook for 15 minutes to blend them well.

Garnish with coriander leaves. Yummy aloo gobi is ready to serve.




Boil 2 medium size potatoes with 1 tsp salt and 2 to 3 cups of water.


Separate the florets in cauliflower. Boil the florets with 1/2 cup water, 1 tsp turmeric powder and 1 tsp salt.



Chop 1 onion, 1 tomatoes, 1 inch ginger and 2 chillies. In a pan, add 2 tsp oil. Add 1 bayleaf, 1 cinnamon stick, 2 cardamom, 2 cloves. After 30 seconds, add the chopped onion, tomato, chillie and ginger. Add 1 tsp of chillie powder, 1 tsp salt and 1 tsp turmeric powder. Mix well


Cook for 5 minutes. Grind 10 cashews and make them into a fine paste. Peel and mash the potatoes. Add the mashed potatoes and cauliflower florets and mix them well. Add the grinded cashew paste and mix well. Cook for 15 minutes to blend them well.


Garnish with coriander leaves. Yummy aloo gobi is ready to serve.





 










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