Tutti frutti kesari

Tutti frutti kesari

1 cup rava / sooji

1 cup sugar

3 cups water

1/2 cup tutti frutti

8 cashews

3 tbsp ghee

1/2 tsp cardamom powder

A generous pinch of food color

METHOD

Roast the rava for 5 mins in low flame. Roast the cashews in 3 tbsp of ghee and keep it aside.

Bring 2 and half cups of water to boil. When it boils add 1 cup sugar. Add food color, cardamom powder, sugar. Simmer the flame to low.

Now add the rava stirring continuously to prevent any formation of lumps. Add ghee side by side and stir well.  Add the roasted cashews. Switch off the stove when it reaches its consistency. Add tutti frutti and mix gently.  Serve the Tutti Frutti kesari hot and have a wonderful weekend.









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