Tomato thokku

Tomato ginger thokku

Cut tomatoes into cubes. In a pan, add 1 tablespoon of gingelly oil. Splutter 1 tsp mustard and 1tsp add urid dal. When urid dal turns brown, add 1 cubed tomatoes. Add 1 teaspoon of turmeric, aafoetida. Add 1 teaspoon of 🌶 chilli  powder and mix well. Add 1 teaspoon of grated ginger and mix well. Let the tomato thokku cook for 10 minutes till the oil separates. Spicy tomato thokku is ready to serve.



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