Stuffed Bhaingan gravy

Brinjal - 5 or 6 medium sized

Cashews - few

Mustard - 1 tsp

Urad dal - 1 tsp

Gingelly oil - 2 tbsp

turmeric powder - 1 tsp

Chillie powder- 2 tsp

Onion - 1 chopped

Tomato - 1 cubed

green chillies - 2 slit

Few curry leaves




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