Spicy potatoe fry

Ingredients for spicy potatoe fry


Mustard - 1 tsp

Urid dal - 1 tsp

Turmeric powder - 1 tsp

Chillie powder - 1tsp

Asfoetida - a pinch

Medium sized potatoes - 4

Spicy crisp potato recipe

Heat oil in a pan. Add mustard, once it splutters add urid dal. Roast the urid dal. After the urid dal turns brown, add the diced potatoes, turmeric powder, chillie powder and asfoetida. Mix well and the ingredients. Let the stove be in high flame for 2-3 minutes. Add salt and stir well. Cover with lid and let it be cooked in medium flame for 5-7 minutes. Crispy potatoe fry ready to serve with rice and pepper rasam.





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