Soft wheat phulkas

 

Soft wheat phulkas



Ingredients

Wheat flour - 1.5 cup
Butter - 2 tbsp
Salt - 1 tsp
Sugar - 1 tsp
Curd - 1 tsp
Oil - 1 tsp
Water to knead the dough

Step by step procedure


Mix all the ingredients together


Knead it to a soft dough


Set the dough aside for 30 minutes


Heat a tawa. Place the phulkas one by one on tawa. Cook till bubbles appear.


Take it from the tava and cook it over a flame with a tong


Soft wheat phulkas ready to serve.

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