Rice kheer

Rinse & soak 1/2 cup of rice for 30 minutes. In a heavy bottom pan, add 2 tablespoons of ghee. Drain water from the rice and add into the pan. Add 4 to 5 cardamom pods. Toss the rice with ghee well. After 5 minutes, add 4 to 5 cups of milk. Let the milk boil with rice for 25-30 minutes. Stir occasionally. Add 1 tablespoon of sugar. Mix well. Add the broken nuts(1 tsp of pista & almond) into the kheer. While the kheer becomes thick, switch off the gas. If the kheer is very thick you can adjust the consistency by adding milk. Tasty rice kheer is ready to serve hot or cold. 



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