Rava dosai

        1 cup rava

        1/2 cup rice flour

  • 1 tbsp curd
  • 1 tsp salt
  • 2½ cup water
  • 1 chilli, finely chopped
  • 1 inch ginger, grated
  • 1 tsp pepper, crushed
  • 1 tsp cumin / jeera
  • few curry leaves, finely chopped
  • 2 tbsp coriander, finely chopped
  • 1½ water
  • oil, for roasting

  • In a large mixing bowl take 1 cup rava and ½ cup rice flour. Add 1 tbsp curd, 1 tsp salt and 2½ cup water. Mix well making sure there are no lumps. Add 1 chilli, 1 inch ginger, 1 tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander leaves. Add 1½ cup water and prepare a watery consistency batter. 

  • Rest the batter for 20 minutes making sure the rava has absorbed water. The consistency should be watery. 

  • Pour the dosa batter over very hot dosa pan. Lower the flame and cook until the dosa turns golden and crisp. Fold it and place it on a plate. Crispy rava dosa is ready to serve








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