Potatoe chips

Crispy home made potatoes..simple and quick snack for kids


Sliced potatoes (2 medium potatoes)

Salt - 1 tsp

Water to soak 

Oil to fry

Place potato slices into a large bowl of cold water as you slice. Drain and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Dry the soaked potatoes for 15 minutes in a paper or soft towel. Heat oil in a pan.  Fry potato slices in small batches. Fry it till golden brown. Drain in a strainer. Crispy potatoe chips ready








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