Plum jam

Plums - 10

Sugar - 1 tablespoon

Cardamom powder - 1 tsp

Cut the plums in to small pieces. Grind it in a blender with sugar. Add the blended puree in a kadai and cook until it turns thick to a jam. Switch off the stove when it thickens and becomes like a jam. Enjoy with bread, Bun, chapathis, puris, idli and dosa


















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