Mullu thenkuzhal

 Ingredients


Rice flour - 3 cups

Pasi paruppu flour - 1/4 cups

Kadalai maavu -1/4 cups

Cumin seeds/jeera -1 tsp

Asafoetida - 1/4 tsp

Butter - 2 tbsp

Salt to taste

Oil for deep frying

Murukku achu(muruku maker)


Method


In a plate, add rice flour, both the dal flour and mix well. Add cumin seeds, sesame seeds, salt needed and mix well. Add butter and mix well with your fingers. Add water little at a time make a dough.


Grease the muruku maker with oil for placing the squeezed murukkus. Place a small portion of dough inside the murukku maker and press the dough with the other attachment through the single star disc on the laddle in a circular motion to form murukkus. You can fry 3 or 4 murukkus depending on the quantity of oil and the size of your kadai.


Let it cook for a few seconds. Then flip it over to the other side. Fry both sides until golden brown. Place it on a strainer to drain excess of oil. Repeat the process for the rest of the dough









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