Mint chaas/Mint Lassi

Few mint leaves

Curd - 6 tablespoons

Salt - 1 tsp

Grated ginger - 1 tsp

Grated carrots - 1 tsp

Pepper - 4 or 5 Corns

Beat mint leaves with curd in a blender smoothly. Add salt and mix. Garnish with mint leaves, grated ginger, grated carrots and pepper. Refrigerate for an hour. Refreshing mint chaas is ready to drink. 



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