Milagai inji Mangai or mango ginger pickle

Milagai inji Mangai or mango ginger pickle

Ingredients

Mango - 1

Salt to taste

Gingelly Oil - 1tbs

Asafoetida - 1/4tsp

Mustard seeds - 1tsp

Chilli powder - 1tsp

Roast and ground Fenugreek seeds - 2tbs

Red chillies - 4

Grated ginger - 2 tsp

Dry roast red chillies and fenugreek seeds,powder it and keep it. You cannot use all of them just a little for this pickle.

Wash and cut the mango in to small blocks. Put it in a glass bowl and add salt, chilli powder and asafoetida. Mix well and add  1/2 spoon of roast and powdered chilli and fenugreek  powder. 

Heat oil in a pan crackle mustard seeds and pour over the mangoes. Allow it to settle for sometime. Add the grated ginger and store it in a dry glass bottle. Store it in the refrigerator if you want to keep it for more than a day.



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