Methi dosai

 Ingredients

  • 3 cup idli rice
  • 3 tbsp methi / fenugreek
  • water , for soaking and grinding
  • 1 tbsp salt

Method


  • In a large bowl soak 3 cup idli rice and 3 tbsp methi. Soak for 5 hours with enough water. Drain off the water and transfer to the blender or grinder. Blend to smooth batter adding water as required.
  • Let the batter be slightly water consistent.  Ferment the batter for 8 hours or till it doubles. Mix the batter gently. Add 1 tbsp salt and mix gently. Methi Idli and dosa batter is ready.




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