Mango rice

Grated raw mango rice recipe


Ingredients


1 cup  regular rice

½ teaspoon salt

½ teaspoon oil

2 cups water

½ cup grated mangoes(mangoes from our garden)

2 slit green chillies

1 teaspoon jaggery (optional)

other ingredients:

3 tablespoon gingelly oil

1 teaspoon mustard seeds

1 teaspoon chana dal (optional)

1 teaspoon urad dal (optional)

1 pinch asafoetida (hing)

¼ teaspoon turmeric powder

1 sprig curry leaves 


Method


First soak 1 cup rice in water for 20 minutes. use any regular rice.


After 20 minutes, pressure cook the rice with 2 cups water, 1/2 tsp salt, 1/2 tsp oil for 2 whistles on high flame. 


when the pressure settles down on its own, spread the rice on a plate. keep aside and allow the rice to cool at room temperature. when the rice is warm, cover and keep so that the rice grains do not dry out.


Grate the raw mangoes in a grater. Add oil in a pan. Add the mustard, once it splutters add a pinch of asfoetida. Now add the grated raw mangoes, red chillie powder, turmeric powder and salt. Mix them well and cook for 10 minutes until the raw mangoes becomes soft and the oil seperates out on sides. I added 1 tsp of jaggery to balance the sourness of the mangoes. If you don't have dry red chilies, then add green chilies. Stir very well again. remove from the stove top and keep it aside.


To the cooked rice you can add the cooked raw mango. You can mix in batches or at once. The rice has to be at room temperature before you start mixing.


Serve grated raw mango rice with homemade avakai pickle. you can also serve with some papad or chips. while serving, you can also garnish with chopped coriander leaves if you want.



Comments

Post a Comment

Popular posts from this blog

Drumstick sambhar

Image
1 cup Toor dhal Lemon size tamarind 1 tablespoon sambhar powder 1 tsp turmeric powder 1 tsp Fenugreek 1 tsp Mustard 1 big size drumstick 1 tomato 2 chillies A pinch of asfoetida Salt - 2 tsp Add the toor dal in a pressure pan and Pressure cook toor dhal for 4 whistles. In a pan add tamarind extract (4 cups). Add sambar powder, turmeric powder, asfoetida, salt. Stir well. Switch on the stove. When it boils, add sliced drumstick and tomatoes 🍅 along with chillies. After 15 minutes, check whether the veggies are cooked. Add the pressure cooked toor dal and mix well. Let it boil for Furthermore 10 minutes. Switch off the flame. In a small pan, add gingelly oil 2 Teaspoons. Add mustard seeds. Once it splutters, add fenugreek and asfoetida. Add to the sambhar. Drumstick sambhar is ready
Read more

Vegetable sandwich

Image
Place cheese in between the breads. Chop carrots (1tbsp, cabbage(1tbsp), capsicum(1tbsp), tomato(1tbsp) and onion (1tbsp) and place above the cheese in between the breads. Toast in a tawa or oven for 5 minutes. Vegetable sandwich is ready.
Read more

Curd rice

Image
1 cup cooked rice Mustard seeds - 1 tsp  Ginger - Few chopped into pieces Chillies - few Chopped into pieces Thick Curd- 3 tablespoons  Salt - 1 tsp Hot water - 1 cup Chop ginger and chillies. Heat a pan with 1 tsp oil. Add mustard. Once it splutters, add ginger, chillies and curry leaves. Fry for a minute. In a mixing bowl, add the fried items. Add 1 cup hot cooked rice. Mash them well along with fried items  Add 3 tbsp of Thick Curd. Mix them well. Add 1 tsp of salt. Add 1 cup hot water. Mix them well without lumps. Garnish with pomegranate pearls. Yummy curd rice is ready.   
Read more