Mint Mango Lassi

 

  • 2  cups mango pulp, or mango slices with juice

  • ½ cup plain yogurt

  • ¼ cup milk

  • 2 cups ice cubes

  • Few mint leaves

  1. Blend mango pulp, yogurt, milk, and ice in a blender until smooth;. Garnish with mint leaves. Tangy mint flavour mango lassi is ready to drink. Pour into glasses and serve


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