Malpua

Sweet Pancake or Malpua

Sugar - 1 cup 

Elaichi - a pinch

All purpose flour (maida) - 1 cup

 Salt - a pinch 

Baking powder - a pinch 

Milk - 1 1/2 cups

Oil to fry malpuas

Saffron strands

 Sugar Syrup: 

Mix water and sugar in a small saucepan. Bring the mixture to a boil and simmer until the mixture gets to 1 thread consistency. Keep warm. 

Make the Pancakes: 

Combine maida, salt and baking powder with 1 tsp sugar in a medium bowl. Add the milk and whisk to make a smooth batter with no lumps. Add enough oil to a pan to fry malpuas. Heat on medium high flame, add 2-3 tbsp of batter into the oil to form the pancakes. Cook until the they turn golden brown . Add the pancake to the sugar syrup for 2-3 minutes, then remove onto a plate. Drizzle the leftover syrup over the pancakes while serving. Top with saffron strands and chopped nuts if desired. Dry malpuas are Topped with Rabri also



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