Malai kulfi

    Ingredients

  • Whole milk - 2 cups

  • Condensed milk - 1/2 cup

  • Dry milk powder - 1 tbsp

  • Raw sugar - 2 tsp

  • ½ teaspoon ground cardamom

  • 1 pinch saffron threads

  • ¼ cup chopped almond nuts

  • Method

  • Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. 

  • Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture. Pour the mixture into popsicle molds and freeze until solid, about 1 hour


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