Kesar badam halwa

Kesar badam halwa

Ingredients

Badam - 1 cup

Sugar - 3/4 cup

Ghee - 1/4 cup

Kesar powder - a big pinch

Saffron strands

Milk(boiled) - 1 cup

Instructions

Soak the badam in hot water for minimum 5 hours. Drain it. Peel the skin out and keep it aside. Now grind the peeled badam in a mixer jar by adding saffron strands and milk. Make a coarse paste and not too smooth . Heat a pan and add this paste, sugar along with it and keep on stirring. Add a pinch of kesar powder and required ghee. Stir well. When the content starts leaving the sides, switch off the stove by adding the remaining ghee. Yummy badam halwa ready to serve hot.



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