Kaara kuzhipaniyaram

Kaara kuzhi paniyaram

Idli/dosa batter - 2 cups

Ghee - 2 tbsb

Mustard - 1 tsp

Urad dal - 1 tsp

Pepper - 1 tsp

Grated coconut - 2 tsp

Salt - 1 tsp

Grated carrots - 1/2 cup

Ginger - 1 tsp

Heat 2tbl spoons of ghee in a pan. Add 1 tsp of mustard, let it splutter. Add 1 tsp of urid dal,  when it turns brown, add 1 tsp of pepper and 1 cup of cut onions along with 1/2 cup of grated carrots. Saute for a while. Add 1 tsp of salt and mix well. Add 1 tsp of coconut flakes and add these ingredients to idli/dosa batter. Mix it well along with hinge and 1 tsp of ginger. Fill the kuzhipaniyaram pan with ghee. Take the batter in a laddle and pour into paniyaram pan. Cover it with a lid. Cook well till the batter turns golden colour. Hot kuzhi paniyaram ready to serve with coconut or tomato chutney.









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