Ghee roast

Heat a Tawa or griddle on medium heat. Pour a ladle full of dosa batter over the dosa tawa  spreading the batter evenly using a spiral motion from inside out. Pour a teaspoon of ghee around the edges and increase the heat. 

Cook the ghee roast dosa for about 2 minutes until the bottom of the dosa starts to turn golden brown.Turn the dosa over carefully. Add some ghee. Cook the other side for a few seconds. Serve the ghee roast dosa.



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