Chow chow skin chutney

 


Chow chow skin Peeled- 1 medium chow chow skin Peeled and cut in lengthwise

Urid dal - 1 tbsp

Red chillies - 2

Tamarind - gooseberry size

Few curry leaves

Salt - 1 tsp


Heat oil in a kadai. Add urid dal. Once it turns brown, add red chillies. Fry for a minute. Add chow chow skin and fry until it changes colour . Add salt and mix well. Add few curry leaves and tamarind to the fried items and blend it in a blender smoothly. Chutney is ready to serve.


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