Tea kadai Bonda

Chop 2 onions and 2 green chillies finely. Rinse and chop few coriander leaves and curry leaves. While mixing for Bonda, heat enough oil for deep frying in the meantime.

In a large mixing bowl, take 1 cup gram/besan flour and 1/2 cup rice flour. Add chopped onions, green chillies, coriander leaves and curry leaves. Add 1tsp cumin seeds, 1 tsp salt, 1 tsp baking salt and 1 tsp asafoetida. 

Finally, add 1tsp chilli powder and mix all the dry ingredients with fingers properly. Add water gradually and start mixing. The consistency should be thicker than idli batter. 

Drop small lemon size bondas into the hot oil. When the bottom of the bondas are fried, they come up one by one . Fry both the sides golden brown. Remove from the oil and drain out the excess oil with tissue paper. Serve hot with coffee/tea.






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