Beetroot poori

Wheat flour 2 cups

Salt as required

Water as required

Beetroot 1 cup grated

Oil 2 tsp

 

Wash, peel the skin and grate the beetroot roughly. Take it in the pressure cooker along with little water.Take wheat flour, rava and salt in a bowl.Add grsted beetroot  to it. Mix it nicely and then start adding water slowly. Bring the dough together and add oil. Knead the dough for 8-10 minutes till it is smooth. Allow it to rest and then form small balls from it.
Take medium sized balls and flatten them as round discs. Heat oil in pan and when it is hot drop the poori. Press it with spoon on the sides so it puffs up. Turn and cook for few seconds and remove them. Delicious beetroot poori is ready













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