Beetroot halwa

Ingredients

Beetroot - 2 cups (grated)

Sugar - 2 cups or 1.5 cups according to your taste

Milk - 1.5 cups (reduce to half)

Almonds & cashews - some (chopped)

Cardamom powder - 1 tsp


Wash beetroots under running water. Bring milk to boil and reduce to half in a low sim. Grate the beetroots. Heat a pan with ghee, add nuts. To the same pan, add grated beetroots and fry until it turns aromatic for about 2 to 5 minutes. Pour the thickened milk, sugar and cook till the milk is absorbed completely. ...Add sugar and cardamom powder. Cook till the moisture evaporates. Garnish with chopped nuts. Serve hot..yummy beetroot halwa ready








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