Ammini kozhukattai

Spicy ammini kozhukattai

For the Ammini Kozhukattai:

Rice Flour – 1 cup

Water – 2 cups

Salt – 1/4 tsp

Oil – 1 tsp

Spice powder

Dry red chillies – 3 to 4

Chana Dal – 1 tbsp

Urad Dal – 1 tbsp

Mustard – 1 tsp

Asafoetida – a pinch

Other Ingredients:

Salt – as required

Grated Coconut – 2 tbsp

Method:

Heat a pan and dry roast the ingredients mentioned under for spice powder until slightly brown. Once it cools down grind it into a coarse powder. Keep this aside.

Dry roast the rice flour just until it is warm. Keep this aside. Heat a pan with water. Add salt,  Let it boil. Simmer and add the rice flour stirring simultaneously.

It will become thick very quickly. Mix until it forms like a dough. This will take a few mins only. Transfer it to a wide bowl and press it with your hands to form a smooth dough while it is still warm. Keep it covered.

Grease your hands with little oil. Take a very small sized dough and make a small ball. Make the same with the rest of the dough. Steam it in an idli pot or steamer for 7-8 mins

You can see that it will become shiny once it gets cooked. Heat a pan with oil and temper with mustard, curry leaves and asafoetida. To this add the cooked ammini kozhukattai and saute

Add the spice powder and mix well. Finally add grated coconut and fry for a minute.

Thats it!! Spicy Ammini Kozhukattai is ready!!

Serve warm!!



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